I'm a fan of Try Me® Tiger Sauce and I wondered how it would work with tuna and cream cheese as a pate. It works out pretty nicely.
1 package cream cheese, softened (8oz)
2 cans tuna, drained (6oz cans)
3 tablespoons Try Me® Tiger Sauce
Combine cream cheese and Tiger Sauce in the bowl of a food processor and process until well blended. Add tuna and process until uniform.
The mixture can be packed into greased molds and chilled. I generally treat it as a spread and just store it in a tub.
Tiger Sauce and cream cheese by itself makes a pretty decent dip/spread as well.